Frollino Fior di Farro e Cacao en

Spelt and Cocoa Biscuits

Spelt and Cocoa Biscuit combines the simplicity of Spelt and EVO Oil typical of the Gargano with the scent and taste of Natural Cocoa typical of Tropical areas.

Demerara Cane Sugar adds a unique fragrance to Biscuit.

Thanks to its antioxidant power and its high energy value, Cocoa is the ideal food to start your day in the best way.

So Spelt and Cocoa Biscuit is excellent both for a healthy breakfast without sacrificing taste and as a snack during the day.

Contains only Organic Vegetal Ingredients!

IngredientsNutritional Values 100g
Emmer Flour* (54%)Energy 1726KJ/410Kcal
Cocoa* (5,5%)Fat/12g
Saturated/2,1g
Extra Virgin Olive Oil* (11%)Carbohydrate/65g
Sugar/24g
Demerara Cane Sugar*Dietary Fiber/3,2g
Rice Syrup*
[Rice Flour*, Water]
Protein/8g
Sodium Bicarbonate
(Rising Agent)
Salt/0,5g
May Contain:
nuts, sesame seeds, soy, milk
*from Organic Farming

Bio Gargano

di Urbano Ivano

Via Antonio Crisetti, 39/41

71013 San Giovanni Rotondo (FG)



P. IVA: 04207850712

Tel: +39 348 307 8608

https://www.instagram.com/biogargano/

Mail: info@biogargano.com

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