Bruschette integrali di farro en

Wholemeal Spelt Bruschettas

Typical of the Mediterranean Area, Bruschetta represents the values ​​of the past. Once upon a time “throwing away” the bread was a real sacrilege, hence the bruschetta, or toasting the hardened bread and giving back concreteness to the bread itself. Today bruschetta is the most famous Made in Italy aperitif in the world.

In this variant we have used genuine products such as Whole Spelt Flour and EVO Oil, combined with the lightness of our Sourdough for leavening. Excellent for spreading your Bio preserves, or as a classic aperitif to pair with cheeses, cold cuts etc.

Contains only Organic Vegetal Ingredients!

Ingredients	Nutritional Values 100g
Whole Emmer Flour* (52%)	Energy 1996KJ/476Kcal
Emmer Flour* (17%)	Fat/19g Saturated/2,6g
Extra Virgin Olive Oil* (16%)	Carbohydrate/63g Sugar/1,7g
Sourdough of Emmer Flour* (12%) [Emmer Flour*, Water]	Dietary Fiber/5,8g
Salt	Protein/10g
May Contain: nuts, sesame seeds, soy	Salt/1,7g