Bruschette di Farro en

Spelt Bruschettas

Typical of the Mediterranean Area, Bruschetta represents the values ​​of the past. Once upon a time “throwing away” the bread was a real sacrilege, hence the bruschetta, or toasting the hardened bread and giving back concreteness to the bread itself. Today bruschetta is the most famous Made in Italy aperitif in the world.

In this variant we have used genuine products such as Spelt Flour and EVO Oil, combined with the lightness of our Sourdough for leavening. Excellent for spreading your Bio preserves, or as a classic aperitif to pair with cheeses, cold cuts etc.

Contains only Organic Vegetal Ingredients!

IngredientsNutritional Values 100g
Emmer Flour* (71%)Energy 2048KJ/487Kcal
Extra Virgin Olive Oil* (16%)Fat/18g
Saturated/2,6g
Sourdough of Emmer Flour* (12,5%)
[Emmer Flour*, Water]
Carbohydrate/69g
Sugar/0,8g
SaltDietary Fiber/2,1g
May Contain:
nuts, sesame seeds, soy
Protein/12g
Salt/1,6g
*from Organic Farming

Bio Gargano

di Urbano Ivano

Via Antonio Crisetti, 39/41

71013 San Giovanni Rotondo (FG)



P. IVA: 04207850712

Tel: +39 348 307 8608

https://www.instagram.com/biogargano/

Mail: info@biogargano.com

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