Bruschette di Farro en

Spelt Bruschettas

Typical of the Mediterranean Area, Bruschetta represents the values ​​of the past. Once upon a time “throwing away” the bread was a real sacrilege, hence the bruschetta, or toasting the hardened bread and giving back concreteness to the bread itself. Today bruschetta is the most famous Made in Italy aperitif in the world.

In this variant we have used genuine products such as Spelt Flour and EVO Oil, combined with the lightness of our Sourdough for leavening. Excellent for spreading your Bio preserves, or as a classic aperitif to pair with cheeses, cold cuts etc.

Contains only Organic Vegetal Ingredients!

Ingredients	Nutritional Values 100g
Emmer Flour* (71%)	Energy 2048KJ/487Kcal
Extra Virgin Olive Oil* (16%)	Fat/18g Saturated/2,6g
Sourdough of Emmer Flour* (12,5%) [Emmer Flour*, Water]	Carbohydrate/69g Sugar/0,8g
Salt	Dietary Fiber/2,1g
May Contain: nuts, sesame seeds, soy	Protein/12g
	Salt/1,6g